Pendampingan Usaha Produk Lumpia Ubi Manis Mahasiswa Universitas Kristen Indonesia Toraja

Authors

  • Winta Panimba Universitas Kristen Indonesia Toraja
  • Agner Polang Universitas Kristen Indonesia Toraja
  • Yensinta Puspita Sari Universitas Kristen Indonesia Toraja
  • Stepania Bandaso Universitas Kristen Indonesia Toraja
  • Serafika Elyasiabela Sapan Universitas Kristen Indonesia Toraja

DOI:

https://doi.org/10.61132/inber.v2i1.145

Keywords:

Mentoring, Entrepreneurship, Sweet Potato Spring Roll Products

Abstract

The implementation of this service activity is carried out by providing material on Proposal Preparation and Food Business Planning for Sweet Potato Spring Roll Products by delivering this training material with lectures and discussions. Assistance is carried out to provide direction on how to start Business Planning and Preparing Business Proposals to Marketing and Business Development. The purpose of this assistance is to provide understanding and ability to students in starting a business well

References

Achmad, Nur. 2015. Kewirausahaan: Suatu Alternatif Lain Menuju Kesuksesan. Surakarta: BPK FEB UMS.

Achmad, Nur, Saputro, Edy Purwo dan Handayani, Sih. 2016. Kewirausahaan di Era Digital. Jakarta: Direktorat Penelitian Pengabdian Masyarakat Dirjen Dikti.

Achmad, Nur dan Saputro, Edy Purwo. 2015. Isu Riset Kewirausahaan. Jakarta: Direktorat Penelitian Pengabdian Masyarakat Dirjen Dikti.

Kasmir. 2010. Kewirausahaan. Jakarta: PT Raja Grafindo Persada.

Kao, Raymond Russel M. Knight. 1987. Enterpreneurship And New Venture Management. Prentice-Hall Canada.Scarborough, Ontario.

Kristanto. 2009. Kewirausahaan (entrepreneurship) Pendekatan Manajemen dan praktik. Yogyakarta: Graha Ilmu.

Downloads

Published

2024-01-17

How to Cite

Winta Panimba, Agner Polang, Yensinta Puspita Sari, Stepania Bandaso, & Serafika Elyasiabela Sapan. (2024). Pendampingan Usaha Produk Lumpia Ubi Manis Mahasiswa Universitas Kristen Indonesia Toraja. Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat, 2(1), 153–157. https://doi.org/10.61132/inber.v2i1.145

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.