Tinjauan Analisis Manfaat dan Dampak Sinar UV-C dalam Bidang Pangan dan Pertanian

Naufal Cahyo Widodo; Akmal Aziz; Zada Aulia Munawaroh; Hafiz Anzhari; Diyajeng Luluk Karlina

doi:10.61132/jupiter.v2i6.611

Authors

Naufal Cahyo Widodo Universitas Sultan Ageng Tirtayasa
Akmal Aziz Universitas Sultan Ageng Tirtayasa
Zada Aulia Munawaroh Universitas Sultan Ageng Tirtayasa
Hafiz Anzhari Universitas Sultan Ageng Tirtayasa
Diyajeng Luluk Karlina Universitas Sultan Ageng Tirtayasa

DOI:

https://doi.org/10.61132/jupiter.v2i6.611

Keywords:

Ultraviolet-C, Radiation, Food, Agriculture

Abstract

UV-C light exposure has been widely applied in food and agriculture to improve product quality, safety, and durability. UV-C light has short wavelengths that are effective in inactivating pathogenic microorganisms in food and plant products, thereby reducing the risk of contamination and extending product shelf life. In agriculture, the application of UV-C light to crops can increase crop resistance to pests and diseases, and stimulate certain physiological responses that support growth.

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