Dampak Penerapan Konsep Pariwisata Berkelanjutan Terhadap Masyarakat di Kampung Tobati Enggros Kota Jayapura

Darmina Wandik; Lazarus Ramandei; Juliani Wairata

doi:10.61132/venus.v3i3.872

Authors

Darmina Wandik Universitas Cenderawasih Jayapura
Lazarus Ramandei Universitas Cenderawasih Jayapura
Juliani Wairata Universitas Cenderawasih Jayapura

DOI:

https://doi.org/10.61132/venus.v3i3.872

Keywords:

sustainable tourism, community impact, Papua, Youtefa Bay, community-based tourism

Abstract

This study analyzes the impact of sustainable tourism concept implementation on the community of Tobati-Enggros Village, Jayapura City. Using qualitative descriptive methods with in-depth interviews, participatory observation, and document analysis involving 35 informants, this research evaluates three pillars of sustainability: economic, socio-cultural, and environmental aspects. The findings show that sustainable tourism implementation achieves a moderate effectiveness score of 2.7. Economically, tourism creates new employment opportunities and increases community income by 25%-400%, but benefits distribution remains unequal with 70% of profits controlled by 30% of residents. Socio-culturally, tourism helps preserve the unique "Women's Forest" tradition while causing erosion in traditional practices like gotong royong (community cooperation). Environmentally, significant ecosystem degradation occurs with water quality declining 56% and mangrove forest coverage reducing by 10%. The study recommends strengthening community-based tourism institutions, implementing comprehensive waste management systems, and developing community capacity building programs to optimize sustainable tourism benefits while preserving environmental and cultural integrity.

References

Ashley, C., Roe, D., & Goodwin, H. (2001). Pro-poor tourism strategies: Making tourism work for the poor - A review of experience. Overseas Development Institute.

Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77-101.

Cohen, E. (1988). Authenticity and commoditization in tourism. Annals of Tourism Research, 15(3), 371-386.

Fletcher, J. E. (1989). Input-output analysis and tourism impact studies. Annals of Tourism Research, 16(4), 514-529.

Gössling, S. (2002). Global environmental consequences of tourism. Global Environmental Change, 12(4), 283-300.

Greenwood, D. J. (1989). Culture by the pound: An anthropological perspective on tourism as cultural commoditization. In V. L. Smith (Ed.), Hosts and guests: The anthropology of tourism (2nd ed., pp. 171-185). University of Pennsylvania Press.

Honey, M. (2008). Ecotourism and sustainable development: Who owns paradise? (2nd ed.). Island Press.

Hunter, C., & Green, H. (1995). Tourism and the environment: A sustainable relationship? Routledge.

Ismail, R. (2023). Strategi pengembangan pariwisata Provinsi Papua dalam meningkatkan daya saing destinasi. Jurnal Kepariwisataan Indonesia, 18(1), 45-62.

Mathieson, A., & Wall, G. (1982). Tourism: Economic, physical and social impacts. Longman.

Mebri, M., Sianipar, C. P. M., & Yusran, Y. (2022). Strategi pengembangan pariwisata dalam meningkatkan Pendapatan Asli Daerah (PAD) di Kota Jayapura. Jurnal Administrasi Publik, 8(2), 234-248.

Paskalia Betzeba. (2023). Analisis pariwisata berkelanjutan di Kampung Ekowisata Keranggan Kota Tangerang Selatan. Jurnal Pariwisata Berkelanjutan, 5(2), 78-92.

Pretty, J. N. (1995). Participatory learning for sustainable agriculture. World Development, 23(8), 1247-1263.

Richards, G. (2007). Cultural tourism: Global and local perspectives. Haworth Hospitality Press.

Sianipar, C. P. M., & Santoso, E. B. (2022). Kampung wisata di Pantai Holtekamp, Papua: Analisis perencanaan pembangunan berkelanjutan. Jurnal Perencanaan Wilayah dan Kota, 33(2), 145-162.

Smith, V. L. (1989). Hosts and guests: The anthropology of tourism (2nd ed.). University of Pennsylvania Press.

Timothy, D. J. (1999). Participatory planning: A view of tourism in Indonesia. Annals of Tourism Research, 26(2), 371-391.

Tosun, C. (2000). Limits to community participation in the tourism development process in developing countries. Tourism Management, 21(6), 613-633.

UNWTO. (2005). Making tourism more sustainable: A guide for policy makers. World Tourism Organization.

Zerah, A., Tahir, R., & Syukur, M. (2024). Dampak ekonomi pariwisata berkelanjutan terhadap kesejahteraan masyarakat lokal di Ke'te'kesu. Jurnal Ekonomi Pariwisata, 12(1), 89-105.