Pendampingan dan Pengembangan Produk Tenunan UMKM Dua Putri Dalam Meningkatkan Nilai Jual

Authors

  • Eti Muliati Sekolah Tinggi Ilmu Ekonomi Bima
  • Fitratul Aqidah Sekolah Tinggi Ilmu Ekonomi Bima
  • Odesa Ramadanti Sekolah Tinggi Ilmu Ekonomi Bima
  • Sakinah Sakinah Sekolah Tinggi Ilmu Ekonomi Bima
  • Ita Purnama Sekolah Tinggi Ilmu Ekonomi Bima

DOI:

https://doi.org/10.61132/inber.v2i1.147

Keywords:

Assistance, Development, Sales Value

Abstract

Tenunan Dua Putri is an UMKM owned by Mr. Saleh whose address in West Rabadompu. UMKM Dua Putri sells various types of typical Bima woven fabric and already has many partners in various sub-districts and offices who collaborate with this UMKM. The assistance and development provided is form of logos, packaging and marketing so that this products can be more widely known and more easily accessible to everyone. The method that we used for this development includes observation, which is at the beginning of the activity is carried out to find out what problems need to be overcome. The planning method involves planning the design, packaging, logo and marketing media. The implementation method is to notify the UMKM regarding the logo design, packaging and marketing media that have been created. Implementation method is to notify the UMKM owners that everything that has been planned from the start has been completed.

References

Budiarto, F. N. R., Amelia, K. S., Arindawati, S., Mawardhany, S. K., Belangi, H. A., Mas’udah, K. W., & Wuryandari, Y. (2022). Pendampingan Pembuatan Nomor Induk Berusaha ( NIB ) dalam Rangka Pengembangan UMKM Desa Ngampungan. KARYA UNGGUL : Jurnal Pengabdian Kepada Masyarakat, 1(2), 116–124.

Dewi, M., Hubies, M., & Riani, E. (2020). Pemasaran UMKM Dalam Meningkatkan Daya Saing di Pasar Ritel Modern Carrefour (Kasus PT Madani Food, Jakarta). Jurnal Manajemen Pengembangan Industri Kecil Menengah, 15(1), 77-83

Hasibuan, A. Z., Lubis, A. J. and Asih, M. S. (2020). Pelatihan Desain Logo Bagi Remaja Masjid Al-Bayan’, Prioritas: Jurnal Pengabdian Kepada Masyarakat. Prioritas: Jurnal Pengabdian Kepada Masyarakat, 2(02), 27–30.

Purnomo, N. C., Ardana, I. G. N., & Handoko, C. T. (2013). Perancangan Kemasan dan Media Promosi Kue Gandjel Rel Khas Kota Semarang,. DKV Adiwarna, 1 No.2. Retrieved from https://publication.petra.ac.id/index.php/dkv/article/view/714

Wahmuda, F., & Hidayat, M. J. (2020). Redesain Logo Dan Media Promosi Sebagai Citra Produk Makanan Ringan Ukm Benok. ANDHARUPA: Jurnal Desain Komunikasi Visual & Multimedia, 6(02), 147–159. https://doi.org/10.33633/andharupa.v6i02.3307

Wibowo, D. H., Arifin, Z., & Sunarti. (2015). Analisis Strategi Pemasaran

Untuk Meningkatkan Daya Saing UMKM (Studi pada Batik Diajeng Solo).

Jurnal Administrasi Bisnis (JAB), 29(1):59-66.

Downloads

Published

2024-01-17

How to Cite

Eti Muliati, Fitratul Aqidah, Odesa Ramadanti, Sakinah Sakinah, & Ita Purnama. (2024). Pendampingan dan Pengembangan Produk Tenunan UMKM Dua Putri Dalam Meningkatkan Nilai Jual . Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat, 2(1), 158–167. https://doi.org/10.61132/inber.v2i1.147

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.