Perancangan Strategi Sistem Informasi untuk Meningkatkan Daya Saing UMKM Digital

Studi Kasus Cafe Cold N Brew Purwokerto

Authors

  • Anugrah Bagus Universitas Amikom Purwokerto
  • Zhafran Mahardika Universitas Amikom Purwokerto
  • Bathin Daffa Ramadhan Universitas Amikom Purwokerto
  • Gustin Setyaningsih Universitas Amikom Purwokerto

DOI:

https://doi.org/10.61132/jupiter.v4i4.1458

Keywords:

Café Management, Hyperpos, Information System, Information System Strategy, Value Chain

Abstract

This study aims to analyze the implementation of information systems and formulate information system strategies at Café Cold N Brew Purwokerto. The café has implemented a digital cashier system to support its daily business operations. A qualitative method with a case study approach was employed, using data collected through interviews with café management and documentation. The findings indicate that Café Cold N Brew utilizes the Hyperpos digital cashier system, supported by Microsoft and developed internally, which is integrated across branches and supports cashless transactions. The system improves transaction speed, sales recording accuracy, and business data management. However, operational activities remain dependent on internet connectivity and the central server. Analysis using the McFarlan Strategic Grid places Hyperpos in the Key Operational quadrant, indicating its critical role in daily operations despite not yet providing strategic differentiation. Value Chain analysis shows that the system mainly supports operational activities, inbound logistics, firm infrastructure, and technology development. The recommended strategy includes improving network and server stability, integrating inventory management, developing sales analysis features, and expanding system utilization to marketing and customer service. These improvements are expected to strengthen decision-making and enhance the café’s competitiveness.

References

Ananta, N. P., Putri, E. F., Salsabil, N. K., Azhari, L. A., & Pratama, M. S. (2023). Penggunaan QRIS untuk meningkatkan omzet penjualan UMKM: Studi kasus pada usaha Pocok YSP. JRSIKOM: Jurnal Riset Sistem Informasi dan Aplikasi Komputer, 1(2). https://jrsikom.my.id/index.php/ejournal/article/view/32

Ningsih, E. W. M., et al. (2025). UMKM sebagai aktor komunikasi dalam mendukung pemberdayaan ekonomi di kawasan destinasi wisata Masjid Cheng Hoo dan Jati Sewu. SABER: Jurnal Teknik Informatika, Sains dan Ilmu Komunikasi, 3(3). https://doi.org/10.59841/saber.v3i3.3094

Porter, M. E. (1985). Competitive Advantage: Creating and Sustaining Superior Performance. Free Press

Ramadhan, S. R., & Yumami, E. (2025). Rancang bangun aplikasi akuntansi UMKM menggunakan metode prototype berdasarkan standar akuntansi keuangan entitas mikro, kecil, dan menengah. SABER: Jurnal Teknik Informatika, Sains dan Ilmu Komunikasi, 3(2). https://doi.org/10.59841/saber.v3i2.2692

Salsabila, M., et al. (2025). Sistem informasi geografis pemetaan jumlah usaha mikro, kecil, dan menengah (UMKM) di Kota Semarang. Jurnal Ilmiah Sains Teknologi dan Informasi (JITI), 3(2). https://doi.org/10.59024/jiti.v3i2.1100

Santoso, E., & Utamajaya, J. N. (2025). Analisis digital marketing “Nge Live Yuk” terhadap penjualan produk UMKM: Tinjauan menggunakan metode systematic literature review. Jurnal Ilmiah Sains Teknologi dan Informasi (JITI), 3(2). https://doi.org/10.59024/jiti.v3i2.1173

Sari, I., et al. (2024). Pengelompokan UMKM Kota Binjai menggunakan metode clustering K-means untuk mengidentifikasi pola perkembangan bisnis. Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi, 2(3). https://doi.org/10.62951/bridge.v2i3.148

Silvia, P. F. (2025). Optimalisasi pemanfaatan sistem informasi manajemen oleh UMKM di tengah transformasi digital. Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi, 3(3). https://doi.org/10.62951/bridge.v3i3.572

Siraj, M. A. (2024). Optimasi jalur distribusi pada UMKM mitra telur dengan menggunakan metode saving matrix dan nearest neighbor. Jurnal Ilmiah Sains Teknologi dan Informasi (JITI), 2(2). https://doi.org/10.59024/jiti.v2i2.724

Siswanto, R., Ramadhan, A., Ansar, A., & Qamariah, A. (2023). Inovasi aplikasi Point of Sales Kasirmu: Memperkuat UMKM di era ekonomi digital. Dinamika Informatika: Jurnal Ilmiah Teknologi Informasi, 15(2), 73–82. https://www.unisbank.ac.id/ojs/index.php/fti2/article/view/9581

Sokibi, P., et al. (2024). Implementasi metode web engineering dalam pembuatan marketplace berbasis web untuk UMKM Student’s Business Corner di Kampus UCIC. Jurnal Ilmiah Sains Teknologi dan Informasi (JITI), 2(4). https://doi.org/10.59024/jiti.v2i4.947

Syaher, et al. (2024). Analisis proses produksi menggunakan metode lean manufacturing pada UMKM Roti Bakar Azhari. Jurnal Ilmiah Sains Teknologi dan Informasi (JITI), 2(2). https://doi.org/10.59024/jiti.v2i2.746

Wahyuni, S. E., et al. (2024). Jaringan saraf tiruan (JST) memprediksi penjualan UMKM Kota Binjai dengan menggunakan metode backpropagation. Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi, 2(4). https://doi.org/10.62951/bridge.v2i4.214

Ward, J., & Peppard, J. (2016). Strategic Planning for Information Systems (4th ed.). John Wiley & Sons.

Widyaningsih, et al. (2022). Pemasaran digital berbasis CMS WordPress pada UMKM Shapro Official Wonogiri. Jurnal Elektronika dan Komputer, 15(2). https://doi.org/10.51903/elkom.v15i2.861

Downloads

Published

2026-07-13

How to Cite

Anugrah Bagus, Zhafran Mahardika, Bathin Daffa Ramadhan, & Gustin Setyaningsih. (2026). Perancangan Strategi Sistem Informasi untuk Meningkatkan Daya Saing UMKM Digital: Studi Kasus Cafe Cold N Brew Purwokerto. Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro Dan Informatika, 4(4), 01–12. https://doi.org/10.61132/jupiter.v4i4.1458

Similar Articles

<< < 11 12 13 14 15 16 

You may also start an advanced similarity search for this article.