Model Pengukuran Performansi Rantai Pasok Industri Makanan Kaleng Dengan Pendekatan SCOR

Yulinda Uswatun Kasanah; Miftahol Arifin

doi:10.61132/jupiter.v2i1.197

Authors

Yulinda Uswatun Kasanah Institut Teknologi Telkom Purwokerto
Miftahol Arifin Institut Teknologi Telkom Purwokerto

DOI:

https://doi.org/10.61132/jupiter.v2i1.197

Keywords:

Canned Food Industry, SCM, SCOR 12, AHP

Abstract

The canned food industry is experiencing growth in this modern era. Canned food has become a popular choice due to its convenience in storage and preparation. Canned food manufacturers continue to develop new products and improve the quality of existing products to meet the increasingly diverse consumer demand. Challenges in improving company performance require companies in the canned food industry to constantly enhance the performance of their supply chains to remain competitive in the global market. This research aims to measure the performance of the canned food industry supply chain by implementing SCOR and integrating it with AHP. Based on the performance measurement results, PT XZY, a canned food company, has a SCOR score of 76.58, indicating that the company's performance is considered good. The lowest KPIs are Delivery performance and Return performance.

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